I'm a novice. I learned how to make it. I sent out the recipe for the first time. I didn't care to take photos.
I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every da... ...
It's an appetizer. It doesn't take long to make. It's best to eat after a greasy meal. Let's get your hands on it
Northeast home cooked dishes are sweet and sour, suitable for all ages
Today is the second time to make rice noodles. It's much better than the first time. I don't know if my friends have eaten the cold noodles in that rice noodle. This rice noodle I made is that flavor. Mipi is from my husband's colleague's house.... ...
Bean teeth are cheap and nutritious. It's very suitable for this time. This dish is very simple. It's suitable for beginners.
1. First, break off a small part of the small head of the nail screw with pliers and wash it for standby. (it's better to buy the broken nails)
I love Thai spring rolls and I'm not happy to go out to eat them Then make your own fresh vegetables. They are oil-free and healthy
My husband's birthday. Make him happy. Then I can earn money to buy delicious food. Ha ha
In fact, Qi Feng is quite simple. You will know if you try.
It's a dish that I like to eat since I was a child. It tastes very good yesterday under the guidance of the chef.
I've always wanted to make sweet and sour things at home because they have a good appetite. But I don't want to make it every time because fish chips use a lot of oil and the sauce doesn't mix well every time. Recently, I read a foolproof sweet ... ...
I ate every day when I was a child.
My wife's favorite food ~ ~